Black Forest Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 (8 ounce) can crushed pineapple
  • 1 (21 ounce) can cherry pie filling
  • 1 package devil's food cake mix
  • 1 cup chopped pecans
  • 1/2 cup butter or 1/2 cup margarine, melted
  • Cool Whip (optional)

Directions

  1. 1
    Drain pineapple,reserving liquid.
  2. 2
    Spread pineapple in a lightly greased 13x9x2 inch pan,add pie filling,spreading gently.
  3. 3
    Sprinkle dry cake mix on pie filling,top with pecans
  4. 4
    Combine butter and reserved pineapple liquid,drizzle on mixture in pan.
  5. 5
    Bake at 350 for 35-40 minutes.
  6. 6
    Cut into squares and top with cool whip.

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