Chicken Dumplings

Directions

1. 1
   Broil chicken until tender; remove chicken from broth and debone.
2. 2
   The remaining broth is for your dumplings.
3. 3
   Mix flour, egg yolks, shortening, milk, broth and 1 teaspoon salt together. Mixture will be like a dough.
4. 4
   Add additional water, if necessary. Add 1/2 stick of margarine to the remaining broth.
5. 5
   Roll out the dumplings in flour; cut in strips.
6. 6
   As you put the dumplings in the broth, pull them a little so that they won't be too thick. Add the deboned chicken.
7. 7
   Cook for 20 to 25 minutes.
8. 8
   Yum, yum!