Herb Vinegar

4 ingredients
2 steps

Ingredients

  • 1 garlic clove, peeled, optional
  • 12 to 18 inches fresh oregano, basil or tarragon sprigs
  • 1-1/4 cups white vinegar
  • white wine vinegar

Directions

  1. 1
    If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature.
  2. 2
    Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.

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