Chicken Dumplings
6 ingredients
13 steps
Ingredients
- 3 c. all-purpose flour
- 1/2 c. whole milk
- 1/4 stick margarine
- 2 egg yolks
- 1 pinch salt
- 2 or 3 drops yellow food coloring
Directions
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1Mix
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2as if you were making biscuit dough;
-
3knead
-
4on
-
5a floured
-
6surface and roll out real thin with
-
7a
-
8rolling
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9pin. Cut into 1 inch squares.
-
10Drop into
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11thickened,
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12boiling
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13hot chicken broth and boil until dumplings are done.
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