Self Crusting Quiche

Name: Self Crusting Quiche
Ingredients: 3 eggs; 1/4 pint cream; 1/2 pint milk; 2 tablespoons melted butter; 1 cup flour; 1 teaspoon baking powder; 1 large onion, chopped; 1 cup grated cheese; 1/2 cup crumbled feta cheese; 2 slices bacon, fried and chopped; 1 bunch spinach, washed,stems removed,cooked and roughly chopped; 2 tomatoes; salt; freshly ground black pepper; 1/2 cup blue cheese, crumbled

15 ingredients

8 steps

Ingredients

3 eggs
1/4 pint cream
1/2 pint milk
2 tablespoons melted butter
1 cup flour
1 teaspoon baking powder
1 large onion, chopped
1 cup grated cheese
1/2 cup crumbled feta cheese
2 slices bacon, fried and chopped
1 bunch spinach, washed,stems removed,cooked and roughly chopped
2 tomatoes
salt
freshly ground black pepper
1/2 cup blue cheese, crumbled

Directions

1

Whisk the eggs, cream and milk and set aside.
2

Mix the flour, baking powder, onion and grated cheese.
3

Add to this the egg mixture and combine.
4

Add the melted butter and season with salt and pepper.
5

Pour this mixture into a well greased quiche/flan dish.
6

Then add all other ingredients- this ensures the filling is distributed evenly.
7

Bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
8

This is yummmmmmy served with a lettuce salad.