Chicken Dumplings
5 ingredients
4 steps
Ingredients
- 2 c. plain flour
- 1 tsp. salt
- 1 egg
- 2 Tbsp. oil
- broth of chicken
Directions
-
1Mix together and add broth to moisten dough.
-
2Work flour in as making biscuits until stiff.
-
3Roll out and let set to dry for 15 to 20 minutes.
-
4Drop in rolling boiling liquid broth, then turn to low and simmer until done.
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