Chicken Dumplings

5 ingredients
4 steps

Ingredients

  • 2 c. plain flour
  • 1 tsp. salt
  • 1 egg
  • 2 Tbsp. oil
  • broth of chicken

Directions

  1. 1
    Mix together and add broth to moisten dough.
  2. 2
    Work flour in as making biscuits until stiff.
  3. 3
    Roll out and let set to dry for 15 to 20 minutes.
  4. 4
    Drop in rolling boiling liquid broth, then turn to low and simmer until done.

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