Chicken Dumplings

Directions

1. 1
   Sift flour; rub in shortening with knife or fingertips.
2. 2
   Add milk to make soft dough.
3. 3
   Drop a tablespoon at a time into chicken broth the last 15 or 20 minutes of cooking time.
4. 4
   The pan must be covered closely.
5. 5
   The cover must not be removed during cooking.