Turkey Enchiladas

Name: Turkey Enchiladas
Ingredients: 1 lb ground turkey; 1 (1 1/2 ounce) package dry enchilada mix; 1 (8 ounce) can tomato sauce; 1 1/2 cups water; 2 cups shredded reduced-fat cheddar cheese; 3 tablespoons low-fat sour cream; 8 multi-grain tortillas (I get the soft taco size, makes for really full enchiladas); salt and pepper; salsa

9 ingredients

11 steps

Ingredients

1 lb ground turkey
1 (1 1/2 ounce) package dry enchilada mix
1 (8 ounce) can tomato sauce
1 1/2 cups water
2 cups shredded reduced-fat cheddar cheese
3 tablespoons low-fat sour cream
8 multi-grain tortillas (I get the soft taco size, makes for really full enchiladas)
salt and pepper
salsa

Directions

1

Preheat your oven to 350.
2

Brown ground turkey, season with salt and pepper.
3

While turkey cooks, prepare the enchilada sauce by combining the spice package with 1 8 oz. can of tomato sauce and 1 1/2 cups water.
4

Bring sauce to a simmer and allow to thicken.
5

Spray a 3 qt casserole dish with non-stick spray and line the bottom with a little bit of the enchilada sauce.
6

To assemble the enchiladas, in each tortilla you will place 1 1/2 teaspoons of low fat sour cream, and about 1 tablespoons cheddar cheese with 1/4 cup of the turkey. Roll tightly and place seam side down into the casserole.
7

Cover enchiladas with remaining sauce and cheddar cheese.
8

Cover casserole with foil and bake for 30 minutes, the last 15 min take the foil off to allow the cheese to melt.
9

Remove from oven and let sit for about 10 minutes.
10

Serve with salsa, sour cream and rice.
11

enjoy!