Chicken Dumplings

4 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 2/3 to 3/4 c. milk or chicken stock

Directions

  1. 1
    Sift
  2. 2
    the
  3. 3
    dry ingredients.
  4. 4
    Add
  5. 5
    the liquid until the mixture will drop easily from spoon.
  6. 6
    Drop by tablespoonful in to boiling
  7. 7
    chicken stock or any other stew or stock you would like. Cover
  8. 8
    tightly
  9. 9
    and let boil 15 minutes.
  10. 10
    Do not remove cover during that time.

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