Key Lime Pie

4 ingredients
4 steps

Ingredients

  • 1 (8 or 9-inch) baked pie shell
  • 3 egg yolks
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1/2 c. real lime juice from concentrate

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large mixer bowl, beat egg yolks with Eagle Brand and real lime.
  3. 3
    Pour into prepared pastry shell. Bake at least 30 minutes; cool.
  4. 4
    Chill, then top with whipped cream (yellow food coloring may be added for color).

Products Matching These Ingredients

baked crisps

baked crisps

walkers

C NOVA 4

Shell-on shrimp

A NOVA 3
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Mini hearth baked garlic bread, italian style

NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4
No yolks

No yolks

A NOVA 1

More Recipes to Try

Broccoli And Rice Casserole

8 ingredients

Stuffed Mushrooms

12 ingredients

No Bake Cookies

8 ingredients

Banana Bread

8 ingredients

Fried Mushrooms

8 ingredients

Fried Salmon Things

4 ingredients

Spaghetti Sauce

9 ingredients

Dirt Cake

5 ingredients

Beef, Pork, Hash

6 ingredients

Fruit Salad

9 ingredients

Fruit Cocktail Salad

5 ingredients

Never Fail Peanut Butter Fudge

5 ingredients