Chicken Dumplings

Directions

1. 1
   For dumplings:.
2. 2
   Combine 1 1/2 cups flour, baking powder, and 1/4 teaspoon salt in mixing bowl.
3. 3
   Cut in shortening until mixture resembles meal.
4. 4
   Stir in broth until just blended.
5. 5
   Place dumplings on a floured counter.
6. 6
   Knead until stiff (more flour may need to be added).
7. 7
   With broth gently boiling, drop dumplings into leaving room in between for expansion.
8. 8
   Cook 8 minutes, uncovered, then cover and cook 7 minutes longer.