Chicken Dumplings Meal

Name: Chicken Dumplings Meal
Ingredients: 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up; 3 cups water; 1 cup chopped onion; 4 celery ribs, sliced; 3 medium carrots, sliced; 1 teaspoon celery seed; 2 teaspoons rubbed sage, divided; 1/4 teaspoon pepper; 3 cups biscuit/baking mix; 3/4 cup plus 2 tablespoons milk; 1 tablespoon minced fresh parsley

11 ingredients

3 steps

Ingredients

1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
3 cups water
1 cup chopped onion
4 celery ribs, sliced
3 medium carrots, sliced
1 teaspoon celery seed
2 teaspoons rubbed sage, divided
1/4 teaspoon pepper
3 cups biscuit/baking mix
3/4 cup plus 2 tablespoons milk
1 tablespoon minced fresh parsley

Directions

1

Place chicken and water in a Dutch oven. Bring to a boil. Reduce heat; cover and cook until chicken is tender, about 30 minutes.
2

Remove chicken from kettle; bone and cube. Return chicken to kettle along with onion, celery, carrots, celery seed, 1 teaspoon sage and pepper. Cover and simmer for 45-60 minutes or until the vegetables are tender.
3

For dumplings, combine biscuit mix, milk, parsley and remaining sage to form a stiff batter. Drop by tablespoonfuls into the simmering chicken mixture. Cover and simmer for 15 minutes. Serve immediately.