Chicken Dumplings - Simple!

Name: Chicken Dumplings - Simple!
Ingredients: Chicken Mixture; 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 1 tablespoon vegetable oil; 1 3/4 cups water; 1 cup milk; 1 (7/8 ounce) envelope chicken gravy mix; 3/4 teaspoon marjoram or 3/4 teaspoon rosemary; 1/2 teaspoon salt; 1 (16 ounce) bag frozen broccoli carrots cauliflower mix; Dumplings; 2 cups Bisquick; 2/3 cup milk

12 ingredients

12 steps

Ingredients

Chicken Mixture
1 lb boneless skinless chicken breast, cut into 1 inch pieces
1 tablespoon vegetable oil
1 3/4 cups water
1 cup milk
1 (7/8 ounce) envelope chicken gravy mix
3/4 teaspoon marjoram or 3/4 teaspoon rosemary
1/2 teaspoon salt
1 (16 ounce) bag frozen broccoli carrots cauliflower mix
Dumplings
2 cups Bisquick
2/3 cup milk

Directions

1

Heat oil in large non-stick saucepan over medium heat.
2

Cook chicken until golden brown, stirring frequently.
3

Stir in the water, milk, gravy mix (dry), marjoram, salt, and frozen vegetables.
4

Heat chicken mixture over high heat until boiling.
5

Once boiling, reduce heat until mixture boils gently.
6

Meanwhile prepare dumplings.
7

Mix according to Bisquick directions.
8

Drop dumplings by the spoonful into the chicken mixture.
9

Cook uncovered 10 minutes.
10

Cook and cover 10 minutes longer.
11

(It seems unnatural to not stir the mixture, but I have found that if you stir the mixture the dumplings will be doughy).
12

Enjoy-- great accompanying side dishes are cheese grits, applesauce, fried apples, and of course, sweet tea!