Hearty Wild Rice
9 ingredients
2 steps
Ingredients
- 1 pound ground beef
- 1/2 pound bulk pork sausage
- 6 celery ribs, diced
- 2 cans (10-1/2 ounces each) condensed beef broth, undiluted
- 1-1/4 cups water
- 1 medium onion, chopped
- 1 cup uncooked wild rice
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 cup reduced-sodium soy sauce
Directions
-
1In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
-
2Transfer to a 5-qt. slow cooker. Stir in the celery, broth, water, onion, rice, mushrooms and soy sauce. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 4 hours or until the rice is tender.
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