Chicken Easy

3 ingredients
7 steps

Ingredients

  • 1 pkg. (6-oz) herb seasoned dry bread stuffing mix
  • 8 skinless, boneless chicken breast halves
  • 16 medium slices mozzarella cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare stuffing according to package directions.
  3. 3
    Wash the chicken, pat dry and pound out to about a 1/2 inch thickness.
  4. 4
    Place a slice of cheese on each breast, followed by a scoop of prepared stuffing.
  5. 5
    Close each breast over the cheese and stuffing and hold with a toothpick.
  6. 6
    Place stuffed breasts in a lightly greased 9 x 13 inch baking dish.
  7. 7
    Bake for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.

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