Chicken Egg Foo Yong

Directions

1. 1
   Heat griddle or pan.
2. 2
   Beat eggs.
3. 3
   Add bean spouts,onion,celery,soy sauce.
4. 4
   Mix together.
5. 5
   Using 1/4 cup meat-egg mixture for each patty, pour on griddle.
6. 6
   Shape patties with a pancake turner by pushing egg back into the patties.
7. 7
   When set and brown on one side, turn to brown the other side.
8. 8
   Serve with hot rice.