Chicken Egyptian

Directions

1. 1
   Joint chicken, discard skin and fats.
2. 2
   Heat oil in pressure cooker; add chicken and saute until light brown.
3. 3
   Add ham onions, mushrooms and tomatoes, stock and seasoning.
4. 4
   Close pressure cooker and bring to full cooking pressure on maximum heat.
5. 5
   Reduce to medium heat; cook for a another 10 minutes.
6. 6
   Turn heat off and allow cooker to cool gradually.
7. 7
   Open and serve hot.