Chocolate Slice

Directions

1. 1
   Beat sugar and butter well.
2. 2
   Add cream and cocoa powder, mix well.
3. 3
   Break the biscuits into small pieces and mix well.
4. 4
   Divide the mixture into 2 equal portions.
5. 5
   Spread each portion lengthwise on a strip of foil, roll and twist the ends.
6. 6
   Freeze the 2 logs for 3 hours.
7. 7
   Slice it with the foil and remove the foil.
8. 8
   Keep in the refrigerator until its ready to serve.
9. 9
   Enjoy this dessert!