Chicken Elastic

8 ingredients
4 steps

Ingredients

  • 4 lb. hen, stewed
  • 1 c. cooked rice
  • 4 eggs, beaten
  • 2 c. fresh bread crumbs (3 slices)
  • 1/2 c. milk
  • 1 c. broth
  • 1 c. pimento, chopped (about 3 to 4 oz.)
  • 1 1/2 tsp. salt

Directions

  1. 1
    Pick meat off bones when cooled.
  2. 2
    If necessary, cut in bite size pieces. Add rest of ingredients.
  3. 3
    Mix thoroughly and pour into a good size casserole. Bake at 350° for 1 hour.
  4. 4
    Serves 10 to 12 people.

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