Retta's Spanish Rice

9 ingredients
3 steps

Ingredients

  • 1 cup rice
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 2 teaspoons tomato bouillon with chicken flavor
  • 1 teaspoon garlic powder
  • 34 teaspoon celery salt
  • 12 teaspoon ground sage or 1 teaspoon sage leaf
  • 2 tablespoons butter
  • 3 drops chili sauce

Directions

  1. 1
    In a 3 quart saucepan, add all ingredients except rice and bring to a boil over medium heat, stirring occasionally to combine.
  2. 2
    Lower heat, add rice and cover for 15 minutes, stirring occasionally to prevent sticking.
  3. 3
    Uncover and cook to desired consistency.

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