Retta's Spanish Rice
9 ingredients
3 steps
Ingredients
- 1 cup rice
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 2 teaspoons tomato bouillon with chicken flavor
- 1 teaspoon garlic powder
- 34 teaspoon celery salt
- 12 teaspoon ground sage or 1 teaspoon sage leaf
- 2 tablespoons butter
- 3 drops chili sauce
Directions
-
1In a 3 quart saucepan, add all ingredients except rice and bring to a boil over medium heat, stirring occasionally to combine.
-
2Lower heat, add rice and cover for 15 minutes, stirring occasionally to prevent sticking.
-
3Uncover and cook to desired consistency.
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