Chicken Elegante

Directions

1. 1
   Wrap each breast in a slice of ham and thin tightly wrap around bacon to hold ham in place.
2. 2
   Secure with toothpick if necessary.
3. 3
   Blend sour cream and soup, (do not dilute soup) and pour over chicken.
4. 4
   Bake seam side down in a 350F (180C) oven for 40 minutes .
5. 5
   Remove chicken and set aside sauce.
6. 6
   Cut pastry into 6 rectangles.
7. 7
   The pastry comes folded in thirds, so just cut vertically.
8. 8
   Place breast onto bottom half of the pastry.
9. 9
   Fold over top and crimp to seal, making a neat square packet.
10. 10
    Back at 375F (190C) for 20 to 30 minutes or until puffed and golden.
11. 11
    Serve hot with warmed sauce poured over.