Cheese Pouf

Name: Cheese Pouf
Ingredients: 8 slices bread; 8 oz. sharp cheese; 1/4 c. melted margarine; 3 eggs; 1 tsp. salt; 1/2 tsp. pepper; 3/4 tsp. dry mustard; 2 c. milk; diced ham (optional); sausage (optional); diced green peppers (optional)

11 ingredients

7 steps

Ingredients

8 slices bread
8 oz. sharp cheese
1/4 c. melted margarine
3 eggs
1 tsp. salt
1/2 tsp. pepper
3/4 tsp. dry mustard
2 c. milk
diced ham (optional)
sausage (optional)
diced green peppers (optional)

Directions

1

At least four hours before serving (or may be done the day before) trim crusts from bread.
2

Grease a shallow casserole and layer bread slices, then cheese (cut in bite size pieces), then bread, then cheese.
3

Pour margarine over.
4

Beat eggs well.
5

Add salt, pepper, mustard and milk.
6

Pour over bread and cheese. Cover and refrigerate.
7

Put in 350° oven for 30 minutes covered, another 30 minutes uncovered.