Chicken Elegante

6 ingredients
5 steps

Ingredients

  • 8 slices dried beef
  • 4 whole chicken breasts, boned and halved
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1 c. dairy sour cream
  • 1/2 c. slivered almonds
  • 1/3 c. imitation bacon bits

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Roll slices of dried beef around each half of chicken breasts.
  3. 3
    Arrange in a 13 x 9-inch dish or 3-quart casserole. In a small bowl, combine soup and sour cream.
  4. 4
    Pour over chicken. Sprinkle with almonds and bacon bits.
  5. 5
    Bake, covered, at 325° for 1 1/4 to 1 1/2 hours.

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