Chocolate Pound Cake

Directions

1. 1
   Preheat oven to 350°F Grease a loaf tin.
2. 2
   Whisk together the dry ingredients in a large baking bowl.
3. 3
   Pour in the melted butter and vanilla.
4. 4
   Mix well.
5. 5
   Then the eggs, one at a time.
6. 6
   Mix well after each addition.
7. 7
   Then add boiling water and carefulle whisk til you have a smooth thin batter.
8. 8
   Pour into the loaf tin and bake for 50 minutes or until a toothpick inserted comes out clean.
9. 9
   Let it cool in the tin for 15 minutes before removing it from pan to a wire rack.
10. 10
    Drizzle over the melted chocolate.