Chicken Empanada

Directions

1. 1
   combine rice, chicken, cheese, onions, olives in a large bowl.
2. 2
   Mix well.
3. 3
   Lay out pie crusts on cookie sheets.
4. 4
   Spoon 1/2 of mixture onto the middle/side of each crust.
5. 5
   Stay away from very edges.
6. 6
   Fold crust over and crimp edges.
7. 7
   Bake on cookie sheet at 400 degrees F for 20-22 minutes until golden brown.
8. 8
   Serve with choice of salsa, hotsauce, or a dab of sour cream.