Chicken Encharito

Directions

1. 1
   Stew and debone chicken; save broth for gravy.
2. 2
   Bring broth to boil.
3. 3
   Add green chillies; thicken with flour.
4. 4
   Remove from heat. Add sour cream.
5. 5
   Layer in casserole pan the diced chicken, onion, cheese, cut up tortillas and gravy.
6. 6
   Top with last of gravy and Cheddar cheese.
7. 7
   Bake at 350° for 30 minutes.