Chicken Enchilada
4 ingredients
3 steps
Ingredients
- 8 or 16 floured tortillas
- 2 to 4 c. cooked, chopped chicken
- 1 to 2 c. Monterey Jack cheese
- 1/2 to 1 c. finely minced onion
Directions
-
1Place tortillas in boiling water, one at a time for 1 second before filling.
-
2Fill each tortilla with 1/4 cup of chicken. Sprinkle 2 tablespoons of cheese and 1 tablespoon of onion.
-
3Roll tortilla and place seam down in baking dish sprayed with Pam.
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