Hatton's Beer Bread

3 ingredients
6 steps

Ingredients

  • 3 cups self-rising flour
  • 4 tablespoons sugar
  • 1 (12 fluid ounce) can beer

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Stir in beer and mix well.
  3. 3
    Pour in greased loaf pan.
  4. 4
    Bake for 40-45 minute @ 350 degrees F.
  5. 5
    Let cool slightly before serving.
  6. 6
    (doesnt have to be warm to eat).

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