Chicken Enchilada

12 ingredients
3 steps

Ingredients

  • 4 chicken breasts, cubed
  • 2 cans green chilies
  • 1 onion, chopped
  • 1 tsp. salt
  • 1 tsp. cumin
  • 4 Tbsp. oil
  • 1 c. chicken broth
  • 1 can cream of chicken soup
  • 10 oz. Monterey Jack cheese, grated
  • 1 c. sour cream
  • 12 flour tortillas
  • picante sauce

Directions

  1. 1
    Saute onion in oil.
  2. 2
    Add broth, chicken, salt and cumin; heat until hot.
  3. 3
    Make sauce of cream of chicken soup, sour cream, chilies and small amount of picante sauce.

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