Chicken Enchilada

Directions

1. 1
   Mix diced chicken, mushroom soup, chicken broth, picante sauce or salsa and chopped onion together.
2. 2
   Grease 13 x 9-inch pan.
3. 3
   Mix together cream of chicken soup and broth.
4. 4
   Pour in thin film in bottom of dish.
5. 5
   Put little of mixture in tortilla and roll.
6. 6
   Place in dish.
7. 7
   Pour rest of cream of chicken soup mixture over and sprinkle with grated Cheddar cheese.
8. 8
   Bake at 350° for 30 minutes.