Salsa Recipe

Directions

1. 1
   Combine tomatoes, peppers, onions, garlic, vinegar and salt.
2. 2
   Bring to a boil, reduce heat and simmer 20 min.
3. 3
   Put on water for warm water bath at this point.
4. 4
   Place jar seals in boiling water and keep hot.
5. 5
   Pour salsa in warm jars, leaving 1/4 inch headspace.
6. 6
   Wipe jar lip and place seal on with screw-on cap.
7. 7
   Place jars in warm water bath.
8. 8
   Process 30 min in soft boiling water.
9. 9
   Makes 8 pints.
10. 10
    Note: Can increase tomatoes to 9 c. and decrease warm pepper to 1 c. for milder salsa.