Chicken Enchilada

5 ingredients
2 steps

Ingredients

  • 2 c. grated Cheddar
  • 1 can cream of chicken soup
  • 1 can milk
  • 1 small onion, chopped
  • flour tortilla

Directions

  1. 1
    Mix all ingredients, except tortillas and cheese; heat through. In greased casserole dish, about 2 1/2-quart, put soup mixture on bottom. Add a layer of tortillas, soup mixture, then layer again until you get rid of mixture.
  2. 2
    When layered, add grated cheese and put in a 350° oven for 25 minutes or until cheese melts.

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