Chicken Enchilada

Directions

1. 1
   Simmer chicken breasts 15 to 20 minutes.
2. 2
   Drain, remove skin and bones, and cut chicken into 12 long strips.
3. 3
   Saute onion and garlic in margarine until tender.
4. 4
   Add tomatoes, tomato sauce, chilies, sugar, cumin, salt, oregano and basil.
5. 5
   Bring to a boil, then simmer, covered, 20 minutes.
6. 6
   Remove from heat.
7. 7
   Dip each tortilla into sauce to soften.
8. 8
   Place a strip of chicken and 2 tablespoons shredded cheese on each tortilla.
9. 9
   Roll up and place seam side down in a 13 x 9-inch pan.
10. 10
    Blend sour cream into remaining sauce.
11. 11
    Pour over tortillas.
12. 12
    Sprinkle with remaining cheese.
13. 13
    Cover and bake at 350° for 40 minutes.
14. 14
    Makes 6 servings.