Chicken Enchilada

Directions

1. 1
   Cook chicken; shred it and keep broth.
2. 2
   Fry tortilla shells in a dash of oil until lightly browned.
3. 3
   Add cheese, mushrooms, chicken and onion to shell and roll up.
4. 4
   Mix chicken soup and chicken broth and pour on top of tortillas.
5. 5
   Top with cheese and bake in warm oven until melted.