Chicken Enchilada

6 ingredients
5 steps

Ingredients

  • 1 pkg. corn tortilla shells
  • 1 small onion
  • 1 pkg. boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 2 pkg. Monterey Jack cheese
  • 1 jar mushrooms

Directions

  1. 1
    Cook chicken; shred it and keep broth.
  2. 2
    Fry tortilla shells in a dash of oil until lightly browned.
  3. 3
    Add cheese, mushrooms, chicken and onion to shell and roll up.
  4. 4
    Mix chicken soup and chicken broth and pour on top of tortillas.
  5. 5
    Top with cheese and bake in warm oven until melted.

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