Chicken Enchilada

Name: Chicken Enchilada
Ingredients: 1 medium onion, chopped; 2 to 3 Tbsp. butter; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can chicken broth; 1 small can chopped green chili; 1 to 2 chickens, cooked, deboned and shredded (see note below); 1 pkg. corn tortillas; 1 lb. Longhorn cheese, grated

9 ingredients

7 steps

Ingredients

1 medium onion, chopped
2 to 3 Tbsp. butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 small can chopped green chili
1 to 2 chickens, cooked, deboned and shredded (see note below)
1 pkg. corn tortillas
1 lb. Longhorn cheese, grated

Directions

1

Saute onion in butter.
2

Combine soups, broth and green chili. Add chicken pieces
3

and
4

beat well.
5

In a large baking dish, place a layer of tortillas, a layer of chicken sauce and a layer of grated cheese.
6

Repeat layers.
7

Bake at 350° for 30 minutes.