Salsa Recipe

11 ingredients
3 steps

Ingredients

  • 1 lg. can whole tomatoes, liquid removed (very lg. - restaurant size)
  • 1 (10 ounce.) tomato paste
  • 2 (10-12 ounce.) tomato puree
  • 2 sm. cans green chilies
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. horseradish
  • 2 tbsp. sugar
  • 3 tbsp. salt
  • 4 tbsp. crushed red pepper
  • 1 jalepeno
  • 1 tbsp. garlic

Directions

  1. 1
    Blend tomatoes slightly in blender.
  2. 2
    Combine all - the longer it sets the better it tastes.
  3. 3
    You may adjust temperature with more or possibly less jalepeno or possibly red pepper.

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