Chicken Enchilada

7 ingredients
5 steps

Ingredients

  • 4 chicken breasts cooked and cut up in small pieces
  • 1 block velveeta cheese
  • 2 cans cream of chicken soup
  • 2 green chili smalls Cans diced
  • onions Dried, to taste
  • 1 can evaporated milk
  • 12 corn tortillas smalls

Directions

  1. 1
    Cook all ingredients (except chicken) in medium saucepan until cheese is melted and it is a creamy consistency.
  2. 2
    Then start to layer in a 9 X 13 inch pan.
  3. 3
    Small layer of sauce on bottom, then a layer of corn tortillas, then sauce, chicken and grated cheddar cheese.
  4. 4
    Then start again until pan is full.
  5. 5
    Cook at 350 degrees for 45 minutes.

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