Goat Cheese-Stuffed Dates

5 ingredients
2 steps

Ingredients

  • 4 ounces goat cheese, crumbled
  • 1 small garlic clove, finely chopped
  • 2 teaspoons finely chopped fresh parsley
  • 1/8 teaspoon salt
  • 16 dried dates, each cut in half, pits removed

Directions

  1. 1
    Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended.
  2. 2
    Spoon a heaping teaspoon of cheese mixture into each split date. Serve dates immediately or refrigerate, covered, for up to 2 hours, then bring to room temperature and serve.

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