Chicken Enchilada Bake

Name: Chicken Enchilada Bake
Ingredients: 2 Tbsp. margarine; 1/2 c. chopped onion; 1 garlic clove, minced; 1/2 c. sliced ripe olives; 1 (4 oz.) can diced green chiles; 1 can cream of chicken soup; 1 1/2 c. cubed, cooked chicken; 1 c. shredded Cheddar cheese; 1/4 c. milk; 1/2 c. sour cream; 8 to 10 flour tortillas

11 ingredients

4 steps

Ingredients

2 Tbsp. margarine
1/2 c. chopped onion
1 garlic clove, minced
1/2 c. sliced ripe olives
1 (4 oz.) can diced green chiles
1 can cream of chicken soup
1 1/2 c. cubed, cooked chicken
1 c. shredded Cheddar cheese
1/4 c. milk
1/2 c. sour cream
8 to 10 flour tortillas

Directions

1

Heat oven to 350°.
2

Melt margarine in a saucepan; saute onion and garlic.
3

Stir in 1/4 cup ripe olives, green chiles, sour cream and soup; mix well.
4

Reserve 3/4 cup of this sauce; set aside. Fold in chicken and 1/2 cup cheese.