Pumpkin Dump Cake

3 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can Libby's pumpkin
  • 1 pkg. yellow or white cake mix
  • 1 stick butter or margarine

Directions

  1. 1
    Mix pumpkin (recipe on can).
  2. 2
    Pour mixture into a 9 x 13-inch pan.
  3. 3
    Sprinkle cake mix on pie filling.
  4. 4
    Pour melted butter on top of cake mix.
  5. 5
    Bake at 350° for 50 minutes until golden brown. Serve with Cool Whip.

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