Chicken Enchilada Casserole

9 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 medium onion, chopped
  • 1 medium size can green chili salsa
  • 1 c. sour cream
  • 1 (2 lb.) pkg. grated cheese (Cheddar)
  • 1 pkg. chicken breasts
  • 1 pkg. corn tortillas

Directions

  1. 1
    Bake the chicken ahead of time so skin and bones can be removed.
  2. 2
    Cut chicken into cubes.
  3. 3
    Cut about 7 tortillas into strips.
  4. 4
    Make gravy of the first 6 ingredients.

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