Chicken Enchilada Casserole

6 ingredients
3 steps

Ingredients

  • 4 large, skinless, boneless chicken breasts
  • 1 can cream of chicken soup
  • 1 can diced Ro-Tel tomatoes
  • 1 (16 oz.) carton sour cream
  • 1 (8 oz.) jar Cheez Whiz
  • corn tortillas

Directions

  1. 1
    Boil chicken and dice.
  2. 2
    Simmer cream of chicken soup, Ro-Tel tomatoes and sour cream.
  3. 3
    Add diced chicken to mixture.

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