Chicken Enchilada Casserole

Directions

1. 1
   Saute chopped onion in large skillet.
2. 2
   Add 1/2 cup of Cheddar, 1/2 cup of Jack, green onion, olives, green chilies, sour cream, cream of chicken soup, Minute rice and half of the enchilada sauce.
3. 3
   Layer mixture with the tortillas.
4. 4
   (Layer tortilla, then 1/3 of mixture, tortillas, 1/3 mixture, etc.).
5. 5
   On top of the casserole, pour remaining canned sauce and sprinkle on rest of the cheeses.
6. 6
   Bake in preheated oven at 350° for 45 minutes.
7. 7
   Let set for 15 minutes.
8. 8
   Cut and serve.
9. 9
   (Layer in a 13 x 9 x 2-inch glass or metal pan.)