Chicken Enchilada Casserole

7 ingredients
5 steps

Ingredients

  • 1 frying chicken, cooked and cut up
  • 1 doz. corn tortillas, torn into pieces
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 4 oz. green chiles, chopped or diced
  • 1 to 2 c. cheese

Directions

  1. 1
    Mix the soups, sour cream and chiles together.
  2. 2
    Layer 1/2 sour cream mixture, 1/2 chicken, 1/2 tortillas and 1/2 cheese.
  3. 3
    Repeat layers.
  4. 4
    Bake at 350° for 1/2 hour or until bubbly.
  5. 5
    Also, better if made the day before serving.

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