Chicken Enchilada Dip

6 ingredients
5 steps

Ingredients

  • 1 (13 ounce) can canned chicken
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) jar mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 (4 ounce) can green chili peppers
  • 1 jalapeno pepper (optional)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Shred the chicken.
  3. 3
    Mix all the ingredients.
  4. 4
    Transfer the mixture to a lightly greased medium baking dish.
  5. 5
    Bake uncovered for 30 minutes or until edges are golden brown.

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