Chicken Enchilada Dip

Ingredients

• 2 cups shredded cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup shredded sharp cheddar cheese
• 1 (5 ounce) can evaporated milk
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped onion
• 1 (4 ounce) can chopped green chilies
• 1 (1 1/4 ounce) package taco seasoning
• 1 green onion (optional)
• tortilla chips
• crusty bread (optional)