Super Rolls

Directions

1. 1
   Melt shortening in milk over low heat.
2. 2
   Mix eggs, sugar, salt and cold water.
3. 3
   Soften yeast in lukewarm water.
4. 4
   When milk mixture is lukewarm, mix these 3 together.
5. 5
   Add flour, but do it gradually.
6. 6
   Dough should drop off spoon (not too stiff).
7. 7
   Cover and place in icebox overnight.
8. 8
   Place on floured bread board. Work dough and cut in small pieces.
9. 9
   Place in cupcake pans that have been greased.
10. 10
    Let rise until double in size.
11. 11
    Bake in 400° oven for 8 to 10 minutes or until nicely browned.
12. 12
    Yields 3 1/2 dozen rolls.