Chicken Enchilada Pie

7 ingredients
11 steps

Ingredients

  • 1 (3 lb.) chicken, cooked and boned
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 (10 oz.) can diced tomatoes and green chilies
  • 2 c. chicken broth
  • 4 or 5 c. corn chips or Doritos
  • 8 oz. sharp Cheddar cheese, grated

Directions

  1. 1
    Combine soups,
  2. 2
    tomatoes and chilies and chicken broth. Preheat oven
  3. 3
    to
  4. 4
    350°.
  5. 5
    Cover
  6. 6
    bottom
  7. 7
    of a 3-quart casserole with corn chips.
  8. 8
    Spread
  9. 9
    1/2 of chicken over this layer, then 1/2 sauce
  10. 10
    and 1/2 cheese.
  11. 11
    Repeat layers, ending with cheese. Bake for 25 or 30 minutes.

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