Chicken Enchilada Pie
7 ingredients
11 steps
Ingredients
- 1 (3 lb.) chicken, cooked and boned
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 (10 oz.) can diced tomatoes and green chilies
- 2 c. chicken broth
- 4 or 5 c. corn chips or Doritos
- 8 oz. sharp Cheddar cheese, grated
Directions
-
1Combine soups,
-
2tomatoes and chilies and chicken broth. Preheat oven
-
3to
-
4350°.
-
5Cover
-
6bottom
-
7of a 3-quart casserole with corn chips.
-
8Spread
-
91/2 of chicken over this layer, then 1/2 sauce
-
10and 1/2 cheese.
-
11Repeat layers, ending with cheese. Bake for 25 or 30 minutes.
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