Chicken Enchilada Pie

Name: Chicken Enchilada Pie
Ingredients: 1 (3 lb.) chicken; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (4 oz.) can green chilies, chopped; 1 tsp. chili powder; 4 tsp. minced onion; 1/8 tsp. garlic powder; 1/4 tsp. black pepper; 1/4 tsp. Tabasco sauce; 1 c. chicken broth; 4 c. tortilla or nacho chips; 8 oz. sharp Cheddar cheese

12 ingredients

7 steps

Ingredients

1 (3 lb.) chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can green chilies, chopped
1 tsp. chili powder
4 tsp. minced onion
1/8 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
1 c. chicken broth
4 c. tortilla or nacho chips
8 oz. sharp Cheddar cheese

Directions

1

Cook and bone chicken.
2

Reserve 1 cup chicken broth.
3

Combine soups, chili spices and chicken broth; blend.
4

Cover bottom of a greased 2 1/2 to 3-quart casserole dish with 2 cups of chips. Spread 1/2 chicken over this.
5

Then layer 1/2 the sauce and 1/2 of grated cheese.
6

Repeat, ending with cheese.
7

Bake at 350° for 40 minutes.