Zucchini Provencale

10 ingredients
6 steps

Ingredients

  • 4 small zucchini
  • 1 sliced onion
  • 1 c. chopped green pepper
  • 2 Tbsp. salad oil
  • 1 clove garlic, crushed
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 tomatoes, peeled and cut into wedges
  • snipped parsley
  • grated Parmesan cheese

Directions

  1. 1
    Cut the unpared zucchini into 1/4-inch slices.
  2. 2
    Cook and stir all ingredients except the tomato wedges, parsley and cheese.
  3. 3
    In a medium skillet, saute vegetables until tender crisp, about 5 minutes.
  4. 4
    Add tomato wedges.
  5. 5
    Cover and cook just until tomatoes are cooked through.
  6. 6
    Sprinkle with parsley and cheese.

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